Official welcome to san marcos jonathan patke defensive coordinator Texas state Football shirt

The interior design of The Greenhouse was done by Hálfdan Pedersen, a master designer turned hygge known for his sensible use of vintage furniture. He also masterminded the Official welcome to san marcos jonathan patke defensive coordinator Texas state Football shirt also I will do this staging of mise en scène at Kex Hostel, the Kjarval private members club, and Sumac, a popular Icelandic meet-and-greet Mediterranean restaurant. Baldursson says: “I’ve experienced all of his spaces, and we know that he’s probably the only person in Iceland — and I think one of the only people in the world — [who has] this point about things that are reusable for every component,” says Baldursson. For this latest project, Pedersen looked beyond the shores of Iceland, sourcing used leather benches and benches from dealers in Belgium, Germany and Italy. Baldursson continued: “He chose these spaces and made them feel comfortable and warm. “Everything he does is authentic, using real materials.”

Official welcome to san marcos jonathan patke defensive coordinator Texas state Football shirt, hoodie, tank top, sweater and long sleeve t-shirt

Downstairs, on the Official welcome to san marcos jonathan patke defensive coordinator Texas state Football shirt also I will do this main floor, guests have eight spots to enjoy and grab a bite in the mathematically designed space; Icelanders apparently take over a dining room. There’s also a cozy rooftop lounge, and the bar comes to life after dark—at full disclosure, this is the best time of day for almost half a year. It’s all overseen by co-founder and COO Valgard Sorensen, one of the country’s top food and beverage entrepreneurs. Sorensen’s curated menus offer a wide variety of comfort food options like Taco Vagninn’s cauliflower dumplings, Hipstur’s open-faced shrimp smorgasbord, PFC’s Southern-style fried chicken, Yuzu’s herb chili burger and stir-fries. Customizable Asian inspired by Wok On. A breakfast cafe serving dirty chai coffee and danish bread. There’s also the newly opened Bongó in the background, a beloved geothermal ice cream parlor with charming vintage interiors by Rut Káradóttir. (Pro tip: order licorice vanilla dipped in hard chocolate shell.) Photo: Mikael Lundblad